Sekanjabin (Persian Mint & Cucumber syrup)


Syrup Ingredients:

1 Cup Sugar

1 Cup Water

2 Cups Fresh Mint Leaves

1 Tbsp apple vinegar

Finish Up:

1 Cucumber (Grated)

Ice

Cold Water

Directions:

Place all the ingredients into the sauce pan and cook it on a medium heat for 10-15 minutes, then add the vinegar. After it cooled pass it throw strainer.

For serving in a glass,place 6-7 tbsp of the syrup (depends on your taste), hand full of grated cucumber, ice and dilute with water.

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