Ingredients: 4 skinless chicken breast 1 grated onion 1/2 Tbsp salt 4 cups grated walnuts (pulse them in a food processor) 1 litter water 600g pomegranate molasses 3 Tbsp sugar oil for frying Methods: In a pot, fry the chicken and the onion together, then remove the chicken from the pot and fry the walnuts until the oil comes out, it takes only few minutes (stir it gradually so its not stick). Add the chicken back to the pot and water, then let it cook for 45 minutes until ch
3 1/2 cups flour
1 Tbsp yeast
2 cups warm water
1/2 cup melted butter
1 Tbsp baking powder
1/4 cup sugar
1/4 tsp salt 1/2 cup powdered milk Method:
Mix the yeast with half a teaspoon of the sugar and two tablespoons of the warm water. Place in a warm place to rest for 15 minutes, or until frothy.
Sift the flour, powdered milk and salt into a large bowl. Stir in one tablespoon of the sugar.
Make a well in the flour and pour in the
Syrup Ingredients: 1 Cup Sugar 1 Cup Water 2 Cups Fresh Mint Leaves 1 Tbsp apple vinegar Finish Up: 1 Cucumber (Grated) Ice Cold Water Directions: Place all the ingredients into the sauce pan and cook it on a medium heat for 10-15 minutes, then add the vinegar. After it cooled pass it throw strainer. For serving in a glass,place 6-7 tbsp of the syrup (depends on your taste), hand full of grated cucumber, ice and dilute with water. #yummy #persian #food #recipe #cooking
Ingredients: Pizza dough Mozzarella Cheese Marinara sauce Peperoni Parmesan Cheese Directions: Roll out the pizza dough into the rectangular shape, place some mozzarella cheese and fold it from two side, and place it into the doughnut shaped mould. Top with marinara sauce and mozzarella cheese. Cut the pepperoni into the small circles with something like piping nozzle. finally grate some parmesan cheese on top. Bake it in a pre-heated oven at 250’C for 10-15 minutes. Enjoy! #