Recipe: Ingredients: 3 1/2 cups flour 1 Tbsp yeast 2 cups warm water 1/2 cup melted butter 1 Tbsp baking powder 2 eggs 1/4 cup sugar 1/4 tsp salt 1/2 cup powdered milk Method: Mix the yeast with half a teaspoon of the sugar and two tablespoons of the warm water. Place in a warm place to rest for 15 minutes, or until frothy. Sift the flour, powdered milk and salt into a large bowl. Stir in one tablespoon of the sugar. Make a well in the flour and pour in the

Syrup Ingredients: 1 Cup Sugar 1 Cup Water 2 Cups Fresh Mint Leaves 1 Tbsp apple vinegar Finish Up: 1 Cucumber (Grated) Ice Cold Water Directions: Place all the ingredients into the sauce pan and cook it on a medium heat for 10-15 minutes, then add the vinegar. After it cooled pass it throw strainer. For serving in a glass,place 6-7 tbsp of the syrup (depends on your taste), hand full of grated cucumber, ice and dilute with water. #yummy #persian #food #recipe #cooking

Ingredients: 1 1/2 Cups flour 1 Pack active dried yeast 1/2 Cup warm water 1/2 tsp salt 1 Tbsp Sugar 2 Tbsp olives oil Mariana Sauce Mozzarella Cheese Parmesan Cheese Directions shown in the Video. Enjoy! #waffles #pizza #recipe #food

Ingredients: Pizza dough Mozzarella Cheese Marinara sauce Peperoni Parmesan Cheese Directions: Roll out the pizza dough into the rectangular shape, place some mozzarella cheese and fold it from two side, and place it into the doughnut shaped mould. Top with marinara sauce and mozzarella cheese. Cut the pepperoni into the small circles with something like piping nozzle. finally grate some parmesan cheese on top. Bake it in a pre-heated oven at 250’C for 10-15 minutes. Enjoy! #

Floodeh Ingredients: 1 kg Corn flour 5 kg water Directions: Mix 1 kg corn flour with 1 kg of water, until all the corn flour are dissolved. In a big pot bring the water to a boil and add the corn flour mixture to it and cook it for half an hour. You need to stir the mixture all the time so its not stick to the bottom of the pot. While the mixture is hot place it in Floodeh maker or if you do not have it you can use the pasta machine with a narrow nozzle. Place a big bowl with

Ingredients: Base: 250g Digestive biscuit 50g melted butter Tbsp thick cream Filling: 1/2 cup sugar 1 cup powder milk 2 cups yogurt 108g cream cheese Topping: 250g Kunafa 1tsp Saffron 100g butter Direction: Heat over (just top) to 175'C. Line the base of a 15cm round springform tin with greaseproof paper. Crush the biscuits in a food processor. Tip into a bowl with the melted butter and cream and mix well. Push the biscuits into an even layer into the base o