
Persian Flooded with Rose Water and Lemon
Floodeh Ingredients: 1 kg Corn flour 5 kg water Directions: Mix 1 kg corn flour with 1 kg of water, until all the corn flour are dissolved. In a big pot bring the water to a boil and add the corn flour mixture to it and cook it for half an hour. You need to stir the mixture all the time so its not stick to the bottom of the pot. While the mixture is hot place it in Floodeh maker or if you do not have it you can use the pasta machine with a narrow nozzle. Place a big bowl with