Ingredients: 4 skinless chicken breast 1 grated onion 1/2 Tbsp salt 4 cups grated walnuts (pulse them in a food processor) 1 litter water 600g pomegranate molasses 3 Tbsp sugar oil for frying Methods: In a pot, fry the chicken and the onion together, then remove the chicken from the pot and fry the walnuts until the oil comes out, it takes only few minutes (stir it gradually so its not stick). Add the chicken back to the pot and water, then let it cook for 45 minutes until ch