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Sekanjabin (Persian Mint & Cucumber syrup)

Sekanjabin (Persian Mint & Cucumber syrup)

Syrup Ingredients: 1 Cup Sugar 1 Cup Water 2 Cups Fresh Mint Leaves 1 Tbsp apple vinegar Finish Up: 1 Cucumber (Grated) Ice Cold Water Directions: Place all the ingredients into the sauce pan and cook it on a medium heat for 10-15 minutes, then add the vinegar. After it cooled pass it throw strainer. For serving in a glass,place 6-7 tbsp of the syrup (depends on your taste), hand full of grated cucumber, ice and dilute with water. #yummy #persian #food #recipe #cooking

Persian Kebab Bowl with Saffron Rice Recipe

Persian Kebab Bowl with Saffron Rice Recipe

Serves 6 Ingredients: 1 large onions, peeled and grated 700g ground lamb 2 tsp. salt 1⁄2 tsp. freshly ground black pepper 1⁄2 tsp. ground turmeric 1⁄4 tsp. paprika 1/2 tsp. saffron Directions: Drain onions and press to release juices, then transfer to a large bowl, discarding juice. Add ground meat, salt, pepper, turmeric, and paprika, saffron and mix well. Oil the 15 cm depth loose-bottomed tart tin and press the meat mixture firmly and evenly over the bottom and up

Pizza Waffles Recipe

Pizza Waffles Recipe

Serves 5 Ingredients: 1 cup flour 2 Tbsp baking powder 1/3 cup grated mozzarella cheese 1/3 cup grated cheddar cheese 1/3 cup peperoni (cut in small pieces) 1 egg 1 cup warm milk black pepper,paprika and oregano for seasoning Directions: Mix all the dry ingredients and wet ingredients separately. Then add the wet ingredients to dry. Cook it in waffle maker. Then serve it with marinara sauce. Enjoy #food #bread #cooking

MADE BY FARIDA WITH LOVE

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