

Sekanjabin (Persian Mint & Cucumber syrup)
Syrup Ingredients: 1 Cup Sugar 1 Cup Water 2 Cups Fresh Mint Leaves 1 Tbsp apple vinegar Finish Up: 1 Cucumber (Grated) Ice Cold Water Directions: Place all the ingredients into the sauce pan and cook it on a medium heat for 10-15 minutes, then add the vinegar. After it cooled pass it throw strainer. For serving in a glass,place 6-7 tbsp of the syrup (depends on your taste), hand full of grated cucumber, ice and dilute with water. #yummy #persian #food #recipe #cooking


Persian Kebab Bowl with Saffron Rice Recipe
Serves 6 Ingredients:
1 large onions, peeled and grated
700g ground lamb
2 tsp. salt
1⁄2 tsp. freshly ground black pepper
1⁄2 tsp. ground turmeric
1⁄4 tsp. paprika
1/2 tsp. saffron Directions:
Drain onions and press to release juices, then transfer to a large bowl, discarding juice. Add ground meat, salt, pepper, turmeric, and paprika, saffron and mix well.
Oil the 15 cm depth loose-bottomed tart tin and press the meat mixture firmly and evenly over the bottom and up


Pizza Waffles Recipe
Serves 5 Ingredients:
1 cup flour
2 Tbsp baking powder
1/3 cup grated mozzarella cheese
1/3 cup grated cheddar cheese
1/3 cup peperoni (cut in small pieces)
1 egg
1 cup warm milk black pepper,paprika and oregano for seasoning Directions:
Mix all the dry ingredients and wet ingredients separately. Then add the wet ingredients to dry. Cook it in waffle maker. Then serve it with marinara sauce. Enjoy #food #bread #cooking